BETHAN WESTON RECIPES / 07

THE
SOY SAUCE MARTINI.

A super savoury, salty, clean martini built around soy sauce-infused vodka, pickled daikon brine and nori.

Bethan drinking a Soy Sauce Martini with nori and soy sauce doodles

01 / THE PREP

THE
PREP.

UMAMI BASE

This one uses soy sauce-infused vodka, sweet vermouth, rice wine, pickled daikon brine and a couple of drops of soy sauce.

Keep the serve simple with nori and a clear ice cube. The nori adds a whole extra layer of umami without turning the drink into soup.

02 / THE DRINK / MAKES 2

THE
DRINK.

03 / THE METHOD

  1. 01

    Add the soy sauce vodka, sweet vermouth, rice wine, pickled daikon brine and soy sauce to a mixing glass.

  2. 02

    Stir everything down with loads of ice until super cold.

  3. 03

    Serve with a sheet of nori and a clear ice cube, then pour the martini over the top.

Salty, savoury, clean and aggressively umami in the best way.
UMAMI WARNINGThis is not your soft launch martini. It is fully committed.

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